When I was all grown up a friend gave me an abelskiver pan. Since then (about 1992-3) I have been making our own abelskivers. While they are probably not AS good as the ones in Solvang, my, they are certainly delicious!
We began having them on General Conference morning when the kids were growing up - so they are somewhat of a tradition for us now. And what a wonderful tradition they are!
Cooking on the stovetop
So much deliciousness on one plate... it's almost sinful!