Wednesday, October 16, 2013


Before you get the wrong idea and think I'm referring to my height let me make it clear that it is seafood that I am grateful for. Tonight I am making shrimp curry, a recipe I've been making since our BYU days. In fact I got this recipe from our singles ward there. It is simply delicious. The other point is that I just love shrimp and have all my life. It is one of my favorites.

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