Today I (along with many others around the country) am prepping for our Thanksgiving guests and dinner tomorrow. So far I've made the cranberries, and candied yams - neither of which I will be eating. :) However, my mom feels that it is not Thanksgiving without candied yams, and I thought perhaps I will actually eat homemade cranberries, but perhaps not, after all. (No matter how much sugar you put with it they still taste bitter!)
I've also cut up the veggies for the dressing and begun getting serving dishes out. There are a few more things to finalize today, but much to do tomorrow.
I'm grateful that I can prep ahead of time, and that we actually have much to be thankful for.